Leonid Romashov


2007 - 2012 M. Sc., D. Mendeleyev University of Chemical Technology of Russia, Higher Chemical College, Moscow

3d Year PhD student, Zelinsky Institute of Organic Chemistry (ZIOC RAS)

Research interests:

Chemistry of Heterocyclic Compounds, methodology of organic synthesis, catalysis, chemistry of clusters, the conversion of biomass, the reaction mechanisms.


1. Kucherov F.A., Romashov L.V., Galkin K.I., Ananikov V.P., "Chemical Transformations of Biomass-Derived C6-Furanic Platform Chemicals for Sustainable Energy Research, Materials Science, and Synthetic Building Blocks", ACS Sustainable Chem. Eng., 2018, ASAP. DOI

2. Romashov L.V., Ananikov V.P., "Alkynylation of Bio-Based HMF to Connect Biomass Processing with Conjugated Polymers and Furanic Pharmaceuticals", Chem. Asian J., 2017, 12, 2652 –2655. DOI

3. Galkin K.I., Krivodaeva E.A., Romashov L.V., Zalesskiy S.S., Kachala V.V., Burykina J.V., Ananikov V. P., "Critical Influence of 5-HMF Aging and Decomposition on the Utility of Biomass Conversion in Organic Synthesis", Angew. Chem. Int. Ed., 2016, 55, 8338-8342. DOI

4. Romashov L.V., Ananikov V.P., "Synthesis of HIV-1 capsid protein assembly inhibitor (CAP-1) and its analogues based on a biomass approach", Org. Biomol. Chem., 2016, 14, 10593-10598. DOI

5. Romashov L.V., Rukhovich G.D., Ananikov V.P., "Analysis of Model Pd- and Pt-Containing Contaminants in Aqueous Media Using ESI-MS and the Fragment Partitioning Approach", RSC Adv., 2015, 5, 107333-107339. DOI

6. Romashov L.V., Khemchyan L.L., Gordeev E.G., Koshevoy I.O., Tunik S.P., Ananikov V.P., "Design of a Bimetallic Au/Ag System for Dechlorination of Organochlorides: Experimental and Theoretical Evidence for the Role of the Cluster Effect", Organometallics, 2014, 33, 6003 - 6012. DOI

7. Romashov L.V., Ananikov V. P., "Self-Assembled Selenium Monolayers: From Nanotechnology to Material Science and Adaptive Catalysis", Chem. Eur. J., 2013, 19, 17640-17660. DOI


Academic vocal, travel, opera, history of classical music, theater, cooking